The summer garden harvest continues

This week BES students made two batches of dill pickles with cucumbers from our garden! After the work was done, they enjoyed a fresh veggie plate with cherry tomatoes, a green pepper and cucumbers.

Yummy pesto made from basil in the garden

Ms. Joslin and kids from the summer skills camp will be busy this summer with the garden harvest and making bird feeders and gird houses. First batch of BES Learning Garden pesto!